Absolute Quantitation
Measurement of a wide range of chemical classes found in beer and wine, including alcohols, organic acids, carbohydrates, sugars, amino acids, nucleotides, polyphenols, vitamins, and additives. Nutritional values can also be determined, including calorific values, total carbohydrates, total amino acids, and %ABV.
500uL – 1mL
Basic statistical analyses included.
TMIC’s Wine and Beer Analysis is performed on a 500 MHz NMR or 700 MHz NMR depending on Client preference.
We request that any publications, posters, or oral presentations resulting from work performed by The Metabolomics Innovation Centre acknowledge TMIC. This allows the Centre to report information such as impact on Canadian researchers to our funding agencies. Clients should also keep us apprised of any publications, posters, or oral presentations arising from work performed at TMIC.
