Foodomics with GCxGC-TOFMS and NMR
In TMIC, we use cutting-edge technologies and equipment to provide analytical services that are assisting the food and beverage industry to produce higher quality, more sustainable, and improved nutritious food.
#food
Gas Chromatography: Recent Publications and Its New Technology
Gas chromatography (GC) is a popular tool for metabolomics research. For discovery work in the areas of volatile and semi-volatile analysis.
J. Gordin Kaplan Award and Wishart Node’s Metabolomics Research
Congratulations to Dr. Wishart! His metabolomics research spans many areas including biomarker discovery, technology development & informatics.
MetaboNews March Issue: Sastia Putri
This March, in honour of International Women’s Day, MetaboNews highlighted the MetaboInterview with this young and active woman in science, Dr. Sastia Putri from Osaka University.
Plant, Food and Beverages Analysis with Gas Chromatography
Harynuk node’s work in separations and chemometrics supports research in diverse fields including plant, food and beverages, multiomics studies, etc.
