Foodomics with GCxGC-TOFMS and NMR
In TMIC, we use cutting-edge technologies and equipment to provide analytical services that are assisting the food and beverage industry to produce higher quality, more sustainable, and improved nutritious food.
In TMIC, we use cutting-edge technologies and equipment to provide analytical services that are assisting the food and beverage industry to produce higher quality, more sustainable, and improved nutritious food.
TMIC has worked on numerous food-related projects, published a number of papers & reviews, created food databases, and offered assays & services pertaining to food.
The Young Researchers of the MANA Conference 2022 are featured in a mini-series of MetaboInterviews in the November issue of MetaboNews.